ChocoHouse recalls the atmosphere of neighborhood and human harmony, two typical aspects of the ancient Sicilian villages.
Chocolate is produced in an ecological way, respecting nature and using traditional processing.
Our Origin
ChocoHouse is produced in the southeast of Sicily, among the baroque alleys of Ragusa Ibla, known for their splendid monuments recognized by UNESCO as World Heritage Sites.
What Defines Us
We follow the ancient recipes of Sicilian chocolate, passed down from generation to generation. Our secret lies in the skillful processing of high-quality ingredients.
Best Sellers
Our most popular Sicilian chocolate selections
