ChocoHouse recalls the atmosphere of neighborhood and human harmony, two typical aspects of the ancient Sicilian villages.
Chocolate is produced in an ecological way, respecting nature and using traditional processing.
ChocoHouse was born in the South-East of Sicily, between the baroque alleys of Ragusa, Modica, Scicli and Noto, UNESCO sites and World Heritage Sites.
Our secret lies in the skilful processing of noble ingredients. We use the ancient recipes of Sicilian chocolate.